How to Build the Perfect Charcuterie Board for Red Wine Pairing

There’s nothing quite like a well-crafted charcuterie board to complement a great bottle of red wine. Whether you’re hosting a gathering or simply indulging in a relaxing evening, pairing cured meats, cheeses, and accompaniments with your favorite Tierra Luna Cellars red wine enhances every sip. Follow this step-by-step guide to create the perfect charcuterie board for red wine pairing.

 

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Step 1: Choose Your Red Wine

Before selecting the ingredients for your board, consider the red wine you’ll be serving. Different wines pair best with different flavors:

Step 2: Select the Meats

Cured meats add texture and depth to your board, enhancing the flavors of your red wine. Try:

  • Prosciutto – Salty and delicate, prosciutto pairs beautifully with medium-bodied reds.
  • Salami – A classic choice that works well with bolder wines like Zinfandel.
  • Chorizo – Adds a spicy kick, complementing wines with hints of spice.

Step 3: Pick the Cheeses

Pairing cheese with red wine is all about balance. Some excellent choices include:

  • Aged Cheddar – Its sharpness stands up to full-bodied reds.
  • Gouda – A nutty and creamy cheese that pairs well with blends.
  • Manchego – A Spanish sheep’s milk cheese with a firm texture that complements fruit-forward reds.

Step 4: Add Complementary Flavors

To round out the board, include a mix of sweet, salty, and crunchy elements:

  • Dried Fruits – Apricots, figs, and dates provide a natural sweetness that balances tannins.
  • Nuts – Almonds or walnuts add crunch and depth.
  • Olives – Their briny flavor enhances the fruitiness of the wine.
  • Honey or Fig Jam – A drizzle of honey over cheese creates an irresistible contrast of flavors.

Step 5: Pick the Perfect Crackers and Bread

The right base for your meats and cheeses is essential:

  • Baguette Slices – Perfect for spreading soft cheeses.
  • Whole-Grain Crackers – Their earthy flavor complements aged cheeses.
  • Herb-Infused Crostini – Adds an extra layer of aroma and texture.

Step 6: Arrange Your Board

Now for the fun part—arranging your charcuterie board! Start with the cheeses, spacing them out on the board.



 

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Fold or roll the meats and place them around the cheese. 



 

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Fill in the gaps with fruits, nuts, and olives, and add a small bowl of honey or jam for drizzling.

 

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Step 7: Pour and Enjoy

Now that your board is beautifully assembled, it’s time to pour a glass of your favorite Tierra Luna Cellars red wine and savor each bite. Whether you’re hosting a wine night or treating yourself to a cozy evening in, this charcuterie board is sure to elevate your tasting experience.

Ready to pair your perfect board with the perfect wine? Browse our collection of red wines and start crafting your charcuterie masterpiece today!

 

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