In Spain, wine shapes the rhythm of the evening. You hear it in the clink of glasses, the laughter spilling into the streets, and the way time slows down as friends gather around a table.

And almost always, wine is joined by tapas.

The Tapas Tradition

Tapas are about savoring life in small, flavorful bites. Instead of one big meal, you share an array of little dishes: plump green olives glistening with olive oil, smoky chorizo sliced thin, garlicky shrimp sizzling straight from the pan, or wedges of Manchego cheese paired with sweet quince paste.

Each plate is meant to be passed, tasted, and enjoyed with a sip of wine chosen to match.

• In northern Spain, crisp Albariño brightens fresh seafood.

• In Rioja, bold Tempranillo pairs with hearty meats.

• In Catalonia, sparkling Cava keeps the mood lively and light.

Wherever you are, tapas and wine create a reason to linger longer with the people you love.

Create a Spanish Evening at Home

This summer, bring that same Spanish magic to your own table.

Picture a warm evening, the sky glowing in shades of gold and lavender. On your patio or in your backyard, candles flicker as friends arrive. You hand them a glass of Cuatro Stellas, its bold flavor standing up beautifully to grilled chorizo hot off the grill.

The table is scattered with colorful plates: roasted red peppers drizzled with olive oil, rustic bread rubbed with ripe heirloom tomatoes, and bowls of warm toasted almonds. Someone opens a bottle of Nova Stella, its crisp freshness the perfect match for garlic shrimp and marinated artichokes.

The night stretches on. Phones stay tucked away. Stories flow, laughter comes easily, and plates refill again and again. In true Spanish style, there’s no rush to clear the table—because the evening only begins when the sun goes down.

Make It Happen This Weekend

Pour yourself a glass of Tierra Luna Cellars wine, gather a few small plates, and let the night unfold slowly. Summer won’t last forever, but nights like these will stay with you for years.

Spanish Wine 101

• Tempranillo: Spain’s signature red grape with bold cherry and leather notes, often oak-aged. Ideal with grilled meats and aged cheeses.

• Albariño: A crisp, citrusy white grape from Galicia. Perfect with seafood.

• Cava: Spain’s sparkling wine made in the traditional method, lighter and fresher than Champagne. Raise a glass for any occasion.

Tapas Tip

In Spain, tapas aren’t just appetizers—they’re a social ritual. The goal isn’t to fill up, but to savor, share, and celebrate the moment.